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Mars Bar Treats (5 Mars bars, 150 g butter, 200 g rice bubbles) Melt the Mars bars and butter together. Mix and combine thoroughly. Add the rice bubbles and mix well. Pour the mixture into a cake tin and refrigerate for 2 hours. (for italians reading: Dolce al MARS (5 mars, 150 gr burro, 200 gr riso soffiato) - sciogli MARS e burro, mischia e amalgama, aggiungi il riso soffiato, metti il tutto in frigo in una tortiera per 2 ore).

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Mars Bar Treats (5 Mars bars, 150 g butter, 200 g rice bubbles) Melt the Mars bars and butter together. Mix and combine thoroughly. Add the rice bubbles and mix well. Pour the mixture into a cake tin and refrigerate for 2 hours. (for italians reading: Dolce al MARS (5 mars, 150 gr burro, 200 gr riso soffiato) - sciogli MARS e burro, mischia e amalgama, aggiungi il riso soffiato, metti il tutto in frigo in una tortiera per 2 ore).

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