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Edgy9YearOld
1. Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. 2. Stir in chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes. 3. Pour vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. 4. Return to the saucepan, and stir in half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes. 5. Serve hot and enjoy!
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Edgy9YearOld
Ingredients 3 tablespoons butter ¼ cup chopped fresh mushrooms 2 tablespoons chopped onion 2 tablespoons chopped celery 2 tablespoons chopped carrot 1 (14.5 ounce) can chicken broth ⅛ teaspoon salt ⅛ teaspoon cayenne pepper 1 ½ cups half-and-half ½ cup dry white wine ½ pound cooked lump lobster meat
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vikingfrog86
I noticed that the majority of your scrobbles are on Weekdays. Do you normally listen to your music at School/Work?
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MusicalLobster
Yeah, i usually listen from when i get to work at 8 am until i finish at 4pm! Sometimes i listen to podcasts or watch videos so it can vary! Weekends i'm usually out and about or playing games or watching tv/movies so the scrobbles are lower, only really come from driving or listening to music when walking or doing chores
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vikingfrog86
How do you pick out your music that you listen to? I have a work playlist on Spotify that I've been adding on for years. It's currently at around 155 hours.
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MusicalLobster
I'm a playlist fiend! I make many different ones for mood, genres, themes, events and one playlist per year i add to throughout the year! I will also just choose to listen to certain albums or artists when i feel like it. Can be a bit overwhelmed deciding sometimes! My one big playlist that has almost all the music i like in it is currently 238hrs
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