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1
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厨师长分享：“香葱蛋炒饭”的家常做法，满满的“锅气”，松散干香！
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17 listeners
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2
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厨师长解答：“猛火灶的流动水不关”，不仅仅是“浪费水”这么简单，后厨解密
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12 listeners
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3
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Chef Wang teaches you: authentic Chinese "Fried Rice with Soy sauce", less is more, so delicious!
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11 listeners
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4
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厨师长教你"酸菜鱼"的做法，史上最完美的做法和讲解，先收藏起来
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11 listeners
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5
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厨师长教你：“麻辣香锅” 的正宗做法，保证好吃，回味无穷
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9 listeners
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6
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厨师长教你：“四川樱桃肉”“老式红烧肉”的做法，味道咸甜，不用一滴酱油，口感软糯满口肉香
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9 listeners
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7
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Chef Wang shares: Homestyle 'Egg Fried Rice with Spring Onion'. Full of 'wok hei', fluffy and tasty!
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9 listeners
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8
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厨师长教你：“口水鸡”的正宗做法，现杀现做味道最鲜（有血腥画面，不喜勿喷，胆小勿入）
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8 listeners
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9
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厨师长教你：自贡“冷吃兔”的正宗做法，特别的鲜辣味道绝对令人回味无穷
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7 listeners
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10
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厨师长教你：“麻辣火锅底料”的硬核正宗做法，保证你过一个红红火火的年！Spicy hotpot soup base
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7 listeners
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11
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厨师长教你“西红柿炒蛋”的做法，美味多汁，先收藏起来
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7 listeners
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12
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厨师长教你：“泡椒牛蛙” 的正宗做法，真正的特色菜（内有宰杀画面，如有不适慎入）
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7 listeners
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13
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厨师长教你一道川菜：“蒜苗回锅肉” 的正宗的做法，大家学起来（高清重置版）
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7 listeners
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14
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厨师长分享：川渝爆款“肥肠鱼”的做法，鱼和肥肠的美味兼得，真的过瘾！
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7 listeners
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15
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厨师长教你：“红烧肉” 的第二种做法，实实在在的家常菜，肥而不腻
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6 listeners
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16
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厨师长教你：“扬州炒饭”非家常做法，官方行业标准版，味道一级棒(请打开cc字幕看字幕)
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6 listeners
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17
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厨师长教你：“蛋炒饭”的家常做法，这几个步骤很重要，大家学习起来 Chinese Egg Fried Rice
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6 listeners
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18
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厨师长教你：“酱油炒饭”的家常做法，里面满满的小技巧，包你学会炒饭的最香做法，粒粒分明！
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6 listeners
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19
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厨师长教你：“富顺豆花儿”的现代与传统做法，口感入口即化，让我们把传统的手艺流传下去！
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6 listeners
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20
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Chef Wang teaches you: "Stir-fried Chicken Breast with Scallion", how to make chicken breast tender
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5 listeners
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21
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厨师长联合屠夫四伯科普：“家猪的分解”，一次性了解买猪肉的知识，猪不同的部位的价格和名称以及分别如何烹饪，绝对硬核的知识！
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5 listeners
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22
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王刚美食游记：不远千里游学福州拜访高人，求学国宴名菜“佛跳墙”
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5 listeners
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23
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耗时五天“佛跳墙”终于大功告成，金锅一开四伯感叹这辈子值了
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5 listeners
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24
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厨师长教你：“葱爆牛肉”的家常做法，葱香味浓郁，学做起来
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5 listeners
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25
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厨师长教你做正宗 “麻婆豆腐”，高清重置版（内附刀口辣椒制作方法）
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4 listeners
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26
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Chef Wang shares: "Cantonese Bai Qie Chicken (Poached Chicken)" and "Sichuan Kou Shui Chicken"
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4 listeners
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27
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Chef Wang teaches you: "Stir-fried Shredded Pork with Egg", a truly classic Chinese stir-fried dish
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4 listeners
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28
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厨师长教你：甜品“脆皮香蕉”的小吃摊做法，外酥里嫩，香甜可口
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4 listeners
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29
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Response to "don't believe fish soup can be that white" comment, unedited video to show the process
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4 listeners
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30
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Chef Wang teaches you: "Sichuan Beef Noodles", it's spicy and satisfying. The taste is so good!
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4 listeners
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31
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Chef Wang teaches you: authentic Chinese "Fried Rice with Soy sauce", less is more, so delicious
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4 listeners
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32
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厨房小技巧：食用“鸡精味精”对身体有害？厨师长解答其区别及正确使用方法
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4 listeners
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33
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Is crocodile taste good? Let's try it with Chef Wang (farm raised crocodile for meat in this video)
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4 listeners
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34
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厨师长教外国友人做自贡发源菜“水煮牛肉”，四年云师徒初次见面！
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4 listeners
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35
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厨师长教你：“四喜丸子” 的家常做法，传统名菜，先收藏起来
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4 listeners
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36
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厨师长教你：年菜“回锅肉”的家庭小灶做法，简单方便，在家做出饭店的味道（竖屏版，手机观看效果最佳）
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4 listeners
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37
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厨师长教你：“藿香烧鳝鱼””水煮鳝片“的正宗做法，四川眉山特色菜，色香味俱全！
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4 listeners
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38
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Chef Teaching The authentic Practice of "Bullfrog with pickled peppers"(include butchering scene)
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4 listeners
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39
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厨师长教你：“辣子鸡” 的正宗做法，史上最详细的讲解，先收藏起来
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4 listeners
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40
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厨师长教你：“水煮肉片” 的正宗做法，这个味道很四川，内附有肉片上浆的新方法
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4 listeners
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41
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厨师长教你：水族特色蒸鱼“鱼包韭菜”，口感鲜辣下饭，韭菜比鱼还好吃！
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4 listeners
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42
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厨师长教你：“精炼猪油”的家常做法，满满的小技巧，必须学习收藏了
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4 listeners
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43
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厨师长分享：“茶叶蛋”的家常电饭锅做法，非常简单但味道很赞，推荐！
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4 listeners
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44
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厨师长教你：淮扬名菜“文思豆腐”非家常做法，刀工精细，用料考究(请打开cc字幕看字幕)
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4 listeners
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45
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Making "Buddha Jumps Over the Wall" for my uncle, and he is loving it!
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4 listeners
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46
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厨师长教你：四川“豆花水煮牛肉”做法，牛肉麻辣鲜香，豆花嫩滑入味
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4 listeners
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47
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Chef Wang shares: "Chinese Omelet with Scallions and Green Peppers", full of techniques
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4 listeners
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48
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The complete guide to Chinese kitchen knives: comparing different knives with high and low prices
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4 listeners
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49
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Chef Wang shares: Homestyle 'Egg Fried Rice with Spring Onion'. Full of 'wok hei', fluffy and tasty
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3 listeners
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50
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第一次尝试自制“土耳其烤肉”，滋滋冒油，四伯坚持把机器留下来
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3 listeners
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