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1
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Why I Season My Cutting Board, NOT My Steak
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632 dinleyici
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2
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Intro
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626 dinleyici
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3
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Parçayı çal
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Does marinating do anything?
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564 dinleyici
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4
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What is nougat, and why is it in every candy bar?
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508 dinleyici
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5
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Deep Frying at Home is a BAD IDEA
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422 dinleyici
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6
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Why raw, paleo and keto diets are stupid
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406 dinleyici
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7
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Bolognese Sauce
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402 dinleyici
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8
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Smashed Brioche Grilled Cheese
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399 dinleyici
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9
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Why people love cast iron pans (and why I'm on the fence)
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374 dinleyici
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10
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Why we cook food in oil
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374 dinleyici
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11
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Salted vs unsalted butter
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363 dinleyici
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12
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Why Hershey bars taste like vomit (and I love them)
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347 dinleyici
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13
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Parçayı çal
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Is washing rice really still necessary?
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346 dinleyici
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14
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Crispy Chicken Parm
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342 dinleyici
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15
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Pot Roast with Mashed Baked Potatoes
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334 dinleyici
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16
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Adam's diet food
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328 dinleyici
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17
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the SHOCKING SECRET to great veggie soup (!!!)
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325 dinleyici
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18
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The animal that (sometimes) survives becoming dinner
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320 dinleyici
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19
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How people first boiled food
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308 dinleyici
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20
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MSG is neither terribly dangerous nor perfectly fine
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300 dinleyici
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21
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Lasagna with Fresh Pasta, Bolognese and Pecorino Cheese Sauce
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293 dinleyici
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22
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What is kosher salt, and why do (American) chefs love it?
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289 dinleyici
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23
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What is dry aged beef? Since when is drier meat good?
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288 dinleyici
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24
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Parçayı çal
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Cast Iron Pan Pizza
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283 dinleyici
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25
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Parçayı çal
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Why billions of people won't eat pork (or why we don't know)
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280 dinleyici
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26
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Why I Flavor My Butter, NOT My Steak
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278 dinleyici
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27
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WTF is vinegar? And what is its MOTHER?
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268 dinleyici
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28
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The best cheese for pizza
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263 dinleyici
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29
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What is malt, and why does it make milk, bread and beer taste so good?
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260 dinleyici
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30
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STOP TRYING TO MAKE TURKEY TASTE GOOD
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252 dinleyici
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31
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Why I NEVER buy brown sugar
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251 dinleyici
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32
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White Pizza That's Actually Good
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250 dinleyici
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33
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Pancakes 101
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244 dinleyici
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34
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Salmon fillets 101
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235 dinleyici
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35
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Silky stovetop mac & cheese with crunchy topping
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234 dinleyici
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36
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The SHOCKING SECRET to French macarons
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229 dinleyici
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37
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Salmon burgers
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227 dinleyici
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38
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Why I Put White Wine In Basically Everything
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226 dinleyici
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39
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How smoke preserves food
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225 dinleyici
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40
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Is olive oil safe at high heat? Does it taste bad?
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216 dinleyici
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41
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The history, science and taste of Wagyu beef
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215 dinleyici
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42
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Spaghetti and meatballs
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214 dinleyici
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43
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The BEST Cooking Videos on YouTube
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212 dinleyici
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44
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What exactly are mushrooms? What are they made of? They're not vegetables?
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207 dinleyici
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45
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Why modern sandwich bread is different from 'real' bread
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207 dinleyici
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46
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Spaghetti all'assassina (fried pasta, kinda)
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205 dinleyici
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47
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Why copper pans are great (and sometimes poisonous)
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196 dinleyici
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48
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Cooking internet and lifting internet have the same problem
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191 dinleyici
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49
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Pizza Bread (and the magic of old dough)
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189 dinleyici
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50
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Changing traditional recipes for the era of tiny households
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188 dinleyici
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