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    3:06

In this song Sister Deborah creates an ode to ghanian jollof -a rice based dish-, declaring that nigerian joloff "tastes funny".
"Jollof’s origins can be traced to Senegal’s ancient Wolof empire and medieval state in the 1300s, where it first surfaced as a dish called thiéboudienne. As the Wolof empire grew and dispersed along the West African coast and region, so did the recipe, which was named after one of the biggest Wolof states, Jolof. The rising popularity of rice (introduced into the region from Asia but now grown locally) led to the spread and adaptation of the recipe. As new cultural enclaves emerged across the West African region, so did different jollof interpretations, with recipes that continued to evolve into what it is now.

Today, every West African country has some variation of the dish. The similarity between the Nigerian and Ghanaian recipes is a symptom of the fluidity of West African borders and overlapping cultures that can be traced back to the same origins."

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