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Chef

12 Jul 2008, 08:36

beyond the flavours, beyond the prep work and the working rhythms of the kitchen - clanking dishes, chopping block, chef banter.

beyond the gleaming stainless, the hot steam venting from stock pots, sizzling from the grill - spices intermingle with pilot light perfume

walk-in freezer gives brief respite, grab your ingredients and go, open door blindly, across the kitchen doing a dance of 100 men

always shifting and reinventing a new way to carry, to reach ,to scurry into the open arms of your menus...




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