La Campanella (4:58)

Cover of LISZT (THE BEST OF)

From LISZT (THE BEST OF) and 23 other releases

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  • radio_face

    Great stuff

    26 Feb 1:04pm Reply
  • Heropsychodream

    Lol at the snake pit comment. I like to imagine Liszt is charming snakes with this tune.

    12 Jan 10:29pm Reply
  • picsxha

    COOOOOOOL!!!

    11 Dec 2013 Reply
  • rhuffman8

    franz is on my liszt of favorite composers.

    15 Oct 2013 Reply
  • imsootired

    this song is in a katamari game right

    26 Sep 2013 Reply
  • btwiP

    !

    10 Sep 2013 Reply
  • Accept-Yourself

    Magnificent piano. Astoundingly intricate and beautiful.

    20 Jun 2013 Reply
  • abipolarninja

    speaking as a fan of black metal, i think the static makes it sound better :D

    4 Jun 2013 Reply
  • daparry

    Ditto. Sounds like it was recorded in a snake pit on 78s.

    16 Apr 2013 Reply
  • gat67

    sound quality's so shitty I had to ban the track.....

    5 Dec 2012 Reply
  • HikaruShindou

    One of my favorite songs... (but I don't like this interpretation. it doesn't sound as "flowing" as Yundi Li's interpretation imho)

    13 Nov 2012 Reply
  • ouroboros0

    jeez

    5 Nov 2012 Reply
  • IntruderIAm

    'Beautiful' means "La Campanella" in my dictionary

    14 Sep 2012 Reply
  • StuartHaden1

    Oh those bells....not those bells........he's not pissed .......he's Liszt.........quite the opposite.........calm and collected and way before his time........Yes I will have that goulash........Thankyou Franz..........you were aristocratic and emphatic and the fact is you left a huge body of work.

    13 Sep 2012 Reply
  • abunono

    Le très soigneusement jusqu'à ce que chaud, puis froid taches lavées dans des pièces relativement petites commencer, et faire cuire avec du sel, des herbes et des racines presque tendres. Il faut 1,5 à 2 heures. Pommes de terre et les carottes coupées en petits morceaux et les placer juste avant la fin des taches. (Cependant, vous pouvez être juste ferme sous la dent). Verser le bouillon de choix, mais. Le bouillon avec beaucoup de vinaigre, le sucre et les épices au goût. Vous devez avoir plus épices fortes. Maintenant, nous allons faire fondre la margarine dans une grande poêle avec de la farine et produit un roux, couleur désirée. Dans ce roux le bouillon préparé, donner 1-2 litres. Agréable y toucher, de peur, il ya des grumeaux. Maintenant, le taches, pomme de terre et Möhrenstückchen et des tranches de concombre à donner, laisser bouillir.

    23 Aug 2012 Reply
  • budak6

    La campanella suona per andare a letto!

    22 Aug 2012 Reply
  • zakakvo

    C ума сойти можно при мысли, что я когда-то не любил сольное фортепианное исполнение и предпочитал симфонические композиции

    9 Aug 2012 Reply
  • andopes

    One of my favorite songs. So complex, so beautiful!

    2 Aug 2012 Reply
  • elpianoloco

    sublime virtuosity

    18 May 2012 Reply
  • johannesr89

    @Erika_Koster: "so simple and so.......beautiful *-* "??????? Simple? This is one of the most difficult pieces for piano, only a few people can play it (good), and I don't like this interpretation. To slow at the beginning. I prefer Yundi Li on Youtube...

    24 Jan 2012 Reply
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