All the gals in Accounting here at Our National Space can't get enough of the newest YouTube sensation, Jessica aka AbsolutJessica! Check out her sweet and stirring acoustic original song "The Last…

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Albums featuring this track

Cannibalism 1
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Ege Bamyasi
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Anthology: 25 Years (disc 1)
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Anthology
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djggou wrote:
Saturday morning

:-)

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fergalmc wrote:
14 days ago

3:47sec .. of Soup on to 5:00 ... another Radiohead lift! 2.34 sec to 3:10sec from Radiohead's Packt Like Sardines In A Crushd Tin Box Very close indeed (as in the electro-steel drum effect(!?)

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gmpwca wrote:
last month

I actually like this album more than Tago Mago. can't tell you why...

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FireSilk wrote:
last month

Sploosh! my head just fell into my soup ! nnnngghh

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FireSilk wrote:
last month

um... does anybody have a snorkel?

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SteveCube wrote:
October 2009

big chunks of flavor in a broth of chaos.

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alvareo wrote:
October 2009

SOUP YOU FUCKING FUCKERS

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jerrysoandso wrote:
September 2009

Soup, it's good for ya people, like malt-o-meal, it's like, nothing bad...-Andrew Wood

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hornygirl3 wrote:
September 2009

groooooooooooooooves

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brookebeek wrote:
September 2009

whahwoweewah this is pretty tri-peee

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Greygoo wrote:
September 2009

proto-Chris Rock

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maggotsboombox wrote:
July 2009

this is like drugs.

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Amondroid wrote:
June 2009

This is the stand-out track on the album for me, on the whole I prefer anything from Tago Mago

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Progrockftw wrote:
April 2009

It's Monday while I write and better even laugh alright!

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ApollosPad wrote:
March 2009

Has anybody since Can's heyday put out anything even remotely close to their brilliance? The answer is no.

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KosmischeSynth wrote:
February 2009

What happened to the remainder of the song? I only got up to 2:40. WHY, I NEED MORE SOUP

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ricadus wrote:
February 2009

Total Can!!

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Fe_Be wrote:
January 2009

holy shit.... :D

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pizzapi wrote:
December 2008

delicious soup

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herman78 wrote:
December 2008

Method 1. In a large pan heat the butter over medium-low heat. Add the onions and sugar; cook for 20 to 25 minutes or until the onions are very brown and caramelized, stirring frequently. Add the wine and bring to a boil. Add the beef stock, thyme, salt, and pepper. Bring to a boil; lower the heat. Simmer for 10 minutes. Adjust the seasoning with salt and pepper. 2. While the soup is cooking, preheat the broiler. Toast the bread slices on both sides. 3. Pour the hot soup into 4 ovenproof bowls. Place 2 slices of toast on top of each and sprinkle 1/2 cup cheese evenly over the bread. Sprinkle with thyme. Broil for 1 to 2 minutes or until the cheese is bubbly and lightly browned. Serve immediately.

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