Kraft Dinner

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26 members| 25 shouts

Leader: glassbottle
Join Policy: Open
Created on: 1 May 2008
Description:
A Place for the cheese and the noodles to live and die.

............. Classic Directions
  • Stir Pasta into 6 cups (1.5L) boiling water.
  • BOIL rapidly, stirring occasionally, 7 to 8 min. or the desired tenderness. drain.
  • ADD 3 tbs. (45ml) butter or margarine, 1/4 cup (50ml) milk and cheese sauce Mix. Stir until pasta is evenly coated.
  • *For extra cheesey Kraft Dinner you can also add Kraft Cheese Whiz when you add the milk and cheese sauce.


See Kraftdinner.com for Microwave Prep

INGREDIENTS:ENRICHED PASTA (FROM WHEAT), CHEESE SAUCE, MODIFIED MILK INGREDIENTS, CHEESE (MILK, BACTERIAL CULTURE, CREAM, SALT, MICROBIAL ENZYMES, LIPASE CALCIUM, CHLORIDE COLOUR), SALT SODIUM, PHOSPHATES, CITRIC ACID, FLAVOUR, COLOUR, (CONTAINS TARTRAZINE, SORBIC ACID.




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